An approach supported by the region’s history: chocolate was introduced into France via Spain in 1615 for the marriage of Louis XIII and Anne of Austria. It is therefore obvious that one must eat chocolate when at Brindos! Here, chocolate is presented in all its forms and is part of a real show as it is made in front of the guests.

La Chocolaterie also hosts breakfast and brunch. There are no fixed opening times, and it is open to customers of the Maison as well as to external customers, all year round. This gourmet meal is made up of local and homemade produce: brioches, cakes, granolas, shortbread, cookies, charcuterie, dairy products, homemade smoked fish…

Open every day
7am – 6pm

Breakfast
€35 adults (12 years and +)
Free for children under 6 years old