Treat your taste buds to a generous and flavoursome cuisine and your eyes to a panoramic lake view…
A culinary immersion into pure Basque traditions sprinkled with a breeze of creativity. Our panoramic restaurant and its intimate atmosphere will be a place of conviviality and encounters for our Maison. The heavenly menu will take you on a flavoursome culinary journey between local land and neighbouring seas…
Our Chef Hugo de la Barrière defends a committed locavore policy, highlighting local products and regional know-how, which she considers to be an asset that we must protect and perpetuate. These culinary values are brought into the spotlight across the various dining areas of Brindos, Lac & Chateau*****. The Restaurant, with its 180° view of the lake and its friendly atmosphere, offers a culinary immersion in the purest of Basque traditions, sprinkled with a breath of creativity.
Flora Mikula, Executive Chef of the Millésime group, has inspired our Chef to create generous and unmissable dishes: Iberian ham, pata negra cut on a spit, terrines and pies… Fresh and seasonal cuisine, for a culinary journey infused with a thousand flavours. The products are selected across France and Spain.
Mathieu Mandard, Pastry Chef and French dessert champion (2004) sets the sweet tone with an original dessert menu (and trolley!), made up of revisited classics: chocolate and citrus cake, Basque beret cake, Basque cakes, seasonal fruit tart, millefeuilles, Paris Bayonne… All to be cut and shared. The must-taste dessert: the rum baba served with several garnishes and the alcohol of your choice.
Open every day
12pm – 2pm
7pm – 9:30pm
Weekly Menu at €35
Monday to Friday lunchtime in 3 courses